CHF 25
Crowdified!
This project has been successfully funded on 22. October 2022. Thanks to the 83 boosters that made it possible!
Stripped Pizza Bike
For hot and crispy pizza at your event.
Stripped Pizza
Zurich, CH
Project Overview
Pizza tastes, without exception, best directly from a 300°C stone oven - hot and crispy. After 10min delivery time the quality already decreases strongly. Under no circumstances do we want to deliver soggy and cold pizza to your summer apero, to your birthday party or even to your wedding. That's why we need our Pizza Bike - a mobile mini kitchen with 2 gas-powered pizza ovens!
100%
20.018 CHF
of 20.000 CHF
Crowdified
hurray!
83
Boosters
supported project
Stripped Pizza stands for natural and wholesome pizzas - free of additives. We create our recipes ourselves, proof our dough for 48h and chop our ingredients fresh on site every day.
Pizza tastes, without exception, the very best directly from the over 300°C warm stone oven - hot and crispy. After 10min delivery time the quality already decreases strongly.
And since quality is very important to us, we unfortunately have to cancel all larger catering requests. Under no circumstances do we want to deliver soggy and cold pizza to your summer apero, to your birthday party or even to your wedding.
That's why we need our own Pizza Bike! With a mobile mini kitchen with 2 gas-powered pizza ovens, we can bake the pizza right at your event on site and serve it hot and crispy.
The Catering Bike from Paul & Ernst is perfect for us and every event. We can drive with the e-bike directly to the venue and set it up in a (private) garden as well as indoors. Visually, our bike is absolutely great.
As pizza ovens we will use the ones from Gozney: flexible, gas-powered ovens with a stone plate, which guarantee an optimal baking temperature.
With the CHF 20'000 we would buy the bike, including a trailer for drinks.
If we exceed the target amount, we will invest the money in further catering equipment, such as thermoport transport boxes for the pizza, glasses and tableware for larger events, as well as in a van to be able to offer catering at more distant locations.
Help us to offer crispy and hot, natural and wholesome, superyummy pizza everywhere and support our project!
We would be especially happy to be able to pre-sell catering via purchase of our event goodies.
And we already thank you very much for any support - from the purchase of certain goodies, to a booster contribution, to sharing our Pizza Bike idea among friends.
Marco & Angelika
Pizza tastes, without exception, the very best directly from the over 300°C warm stone oven - hot and crispy. After 10min delivery time the quality already decreases strongly.
And since quality is very important to us, we unfortunately have to cancel all larger catering requests. Under no circumstances do we want to deliver soggy and cold pizza to your summer apero, to your birthday party or even to your wedding.
That's why we need our own Pizza Bike! With a mobile mini kitchen with 2 gas-powered pizza ovens, we can bake the pizza right at your event on site and serve it hot and crispy.
The Catering Bike from Paul & Ernst is perfect for us and every event. We can drive with the e-bike directly to the venue and set it up in a (private) garden as well as indoors. Visually, our bike is absolutely great.
As pizza ovens we will use the ones from Gozney: flexible, gas-powered ovens with a stone plate, which guarantee an optimal baking temperature.
With the CHF 20'000 we would buy the bike, including a trailer for drinks.
If we exceed the target amount, we will invest the money in further catering equipment, such as thermoport transport boxes for the pizza, glasses and tableware for larger events, as well as in a van to be able to offer catering at more distant locations.
Help us to offer crispy and hot, natural and wholesome, superyummy pizza everywhere and support our project!
We would be especially happy to be able to pre-sell catering via purchase of our event goodies.
And we already thank you very much for any support - from the purchase of certain goodies, to a booster contribution, to sharing our Pizza Bike idea among friends.
Marco & Angelika
Stripped Pizza
Zurich, CH
Stripped Pizza was founded in 2016 in Zurich with the mission: to provide pizza as a wholesome meal without additives, flavor enhancers and colorants. That's where our name "Stripped" comes from: free of any additives.
The recipes are self-created to ensure that each pizza is also balanced and wholesome. This means high levels of fiber, nutrients, proteins and vitamins. We continually develop our dishes so that they are even more wholesome. For example, we enrich our pizzas with vegetables whenever possible.
We very much care about product quality. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough as well as the sauce are prepared daily on site according to our own recipe. Our dough proofs for 48 hours so that it is nice and airy and also more digestible. We currently offer four different doughs. Multigrain dough for lovers of "traditional" pizza dough. Whole wheat dough with flaxseed for prudent gourmets. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, which consists of one third fresh broccoli, for those who prefer a wholesome pizza base.
Angelika Morant
Zurich, CH
CEO
I've been part of Stripped Pizza since the beginning, starting as a food science intern, then taking over operations, and now I'm the CEO of the company. I helped building the concept and experienced all the ups and (Corona) downs along the way.
My great passion is good food - where it comes from, how it is made, how it tastes and what it can also do. Now I am very happy to build up our own catering together with our great team and finally offer our pizza in best quality all over the city.
Marco Grenz
Zürich, CH
Operations & New Business
With many years of gastronomy experience in various countries - from London to Germany - I joined Stripped Pizza just over 3 years ago. I manage the operations and our teams, and am also responsible for new business ideas.
So I really want to bring the topic "real food" and also sustainability, which is very and more and more close to my heart, among the people. I see the Catering Bike as a great opportunity to bring our pizza and our values to the people with small means.
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